VolRC RAS scientific journal (online edition)
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The Role of A.S. Emelyanov in Agricultural Science [1, 2025]

Abramova N.I. Khromova O.L. Selimyan M.O. Zenkova N.V.

The Role of High-Quality Bulk Feeds in the Formation of Productivity, Health and Profitability of Dairy Herd [3, 2025]

Syrovatskii M.V. Makeeva A.А. Bykov D.V.

The Role of the Vologda Region in the System of Dairy Cattle Breeding in the Northwestern Federal District of the Russian Federation [1, 2024]

Selimyan M.O. Abramova N.I. Khromova O.L.

The state of dairy cattle breeding in the world, In Russia and the Vologda oblast [2, 2018]

Abramova N.I. Khromova O.L. Vlasova G.S. Bogoradova L.N.

The Use of an Enzyme Feed Additive when Increasing the Milk Yield in Cows [1, 2022]

Trukhachev V. Komarova O. Bagishaeva G.

The Use of Domestic Enzymes in Compound Feeds for Ducklings [1, 2024]

Zhestyanova L. Lavrent’ev A.Y.

The Use of Microorganisms as a Means to Increase Productivity and Sustainability of Agricultural Crops [3, 2021]

Rassokhina I.I.

The Use of Pre-Starter and Starter Mixed Fodder in the Rations of Calves in OOO “Tselinnoe” [2, 2022]

Nikitina M.

Tilapia Growing on Feeds with Different Levels of Protein Concentrate “Agro-Matik” [1, 2022]

Buryakov N.P. Esavkin Y. Petrov A. Berestnev I.

Traditional selection methods in improving the breeds of fine-wool sheep of Kyrgyzstan [1, 2026]

Osmonaliev S.K. Chortonbaev T.D.

Use of Domestic Enzyme Feed Additive during the Milking Period of Cows [4, 2023]

Trukhachev V. Buryakov N.P. Makhnyreva O.

Use of Salmon Fish in the Production of Dog Food Products [2, 2025]

Uglova T.Y. Mikhailov A.V.

Using Combine Engine’s Heat for Drying Grain in Direct Combine Operations [2, 2020]

Biryukov A.L. Zefirov I. Kuznetsova N. Gaididei S.

Variability and Heritability of Economically Useful Traits in Kyrgyz Mountain Merino Sheep as a Basis for Breeding Improvement [3, 2026]

Osmonaliev S.K. Chortonbaev T.D. Turdubaev T.Z.

Variety Study of Grain-Forage Crops on Acid Soils of Kamchatka Krai in the Pacific Influence Area [3, 2023]

Zhdanova A.

VIR Potato Collection as a Source of Improvement of Economic-Valuable Traits and Resistance to Pathogens “Black Leg” and “Ring Rot” [1, 2025]

Rodionov K.I. Sitnikov M.N.

Ways of Obtaining Feed Protein Using Biotechnology [1, 2021]

Troitskaya E. Artamonov I.V.

Wild or Old-Local Forage Grasses, Fruit and Berry, Vegetable and Cereal Crops in the Arkhangelsk Oblast [3, 2023]

Shipilina L.Y.

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