Konovalova Nadezhda Y.
- Organization
- Вологодский научный центр Российской академии наук
- Position
- Senior Researcher
- Profiles
- ORCID ID: 0000-0002-8741-2256
- E-mail
- konovalova5858@mail.ru
Articles in this journal
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Influence of Mineral Fertilizers on the Productivity and Nutritional Value of Corn Hybrids in the Vologda Region [№3, 2026]
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Effect of Different Nitrogen Rates on Yield and Forage Value of a Clover-Alfalfa-Grass Mixture under Three Cuts [№2, 2026]
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Development and Productivity of Legume-Grass Mixtures Based on Clover at Different Levels of Mineral Nutrition [№4, 2024]
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Nutritive Value of Perennial Legume-Grain Grass Mixtures Depending on Plant Development Phase and Number of Harvests [№4, 2023]
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Influence of Promising Species and Varieties of Legumes on Botanical Composition, Productivity and Nutritional Value of Annual Mixtures in the Conditions of the European North of Russia [№4, 2022]
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Changes in Botanical Composition and Productivity of Perennial Agrophytocenoses under Triple-Cutting [№3, 2022]
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The Influence of the Seeding Method and Intensity of Use on Botanical Composition, Productivity and Nutritional Value of Legume-Grass Agrophytocenoses [№3, 2021]
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Growing and Harvesting Silage from Annual Legume-Grass Mixtures in the European North of Russia [№3, 2020]
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Productivity of Legume-Grass Agrophytocenosis under Heavy Use [№1, 2020]
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Efficiency of Mixed Crops Cultivation on the Basis of Promising Cultivars of Pulse Crops [№4, 2019]
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Agrotechnical Methods of Formation of Legume-Grass Agrophytocenoses with Festulolium Inclusion [№3, 2019]
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Formation of pasture agrophytocenoses with the participation of festulolium and perennial ryegrass in conditions of the european north of russia [№4, 2018]
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Productivity and nutritional value of annual mixtures formed on the basis of promising varieties of grain legume crops [№3, 2018]
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Impact of modern technology on the development of fodder production In the European north of the Russian federation [№2, 2018]
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Impact of Mineral Nutrition and Biological Products in Barley and Pea Cultivation for Grain Purposes [№1, 2018]